| GLUCOSE / MALTOSE LIQUID. |
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Function :
- Sweetener, mix with sugar to improve texture of foods
- Moisture Retention, Degree of Sweetness, Viscosity, Boiling
Point can be adjusted according to requirement and need
Application :
Candy, Biscuit, Jam, Honey, Ice Cream, Candied Fruit
Specification :
Depend on customer's requirements
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OTHER GLUCOSE / MALTOSE LIQUID DERIVATIVES. |
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Super High Maltose Liquid
Application : Mochi
Maltodextrine Liquid
Application : Non-Dairy Creamer
Dextrose Liquid
Application : Mono sodium glutamate (MSG) |
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