| FRUCTOSE LIQUID. |
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Function:
- Sweetener,
replacement of sugar (cost reduction)
- high stability: preserve food/drink formulation
and flavour,
can be applied in acidic environment
- Hygienic and convenient to use
Application :
Beverages, Honey, Jamu
Specification :
F 42 %
F 55%
(Customized as requirement)
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ISOMALTO-OLIGO SACCHARIDES LIQUID |
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Function:
- Sweetener, about 50% sweetness of sugar
- Improving intestinal ecology by increasing Bifidobacterium
spp
- Lower Calorie than sugar
- Preventing tooth decay and cavities: unlike sugar, not to be
used by S.mutants
- Low viscosity, acid-resistance, low water activity, starch aging
prevention
Application :
Dairy Products: refrigerated fresh milk, flavored milk, fermented milk, lactic fermenting milk
Healthy Foods: milk powder, three-in-one cereal
Beverage: sport drink, functional drink, carbohydrate drink, juice, tea drink, Ice desserts, snacks, bakery, sweets
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