Products

 Function:

• Sweetener, replacement of sugar (cost reduction)

• high stability: preserve food/drink formulation and flavour,  can be applied in acidic environment

• Hygienic and convenient to use

Application :

Beverages, Honey, Jamu

Specification :

F 42 %

F 55%

(Customized as requirement)

ISOMALTO-OLIGO SACCHARIDES LIQUID

Function:

• Sweetener, about 50% sweetness of sugar

• Improving intestinal ecology by increasing Bifidobacterium spp

• Lower Calorie than sugar

• Preventing tooth decay and cavities: unlike sugar, not to be used by S.mutants

• Low viscosity, acid-resistance, low water activity, starch aging prevention

Application :

Dairy Products: refrigerated fresh milk, flavored milk, fermented milk, lactic fermenting milk

Healthy Foods: milk powder, three-in-one cereal

Beverage: sport drink, functional drink, carbohydrate drink, juice, tea drink, Ice desserts, snacks, bakery, sweets